Virgin Bullshot Drink Recipe

• 7 oz beef bouillon
• 1/8 tsp black peppers
• 1 dash Worcestershire sauce
• 1 dash Tabasco sauce

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.

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