Toreador #2 Drink Recipe

  • 2 oz tequila
  • 1 oz dark creme de cacao
  • 1 oz heavy cream
  • 1/4 tsp unsweetened cocoa powder
Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.

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