Toledo Punch Drink Recipe

• 450 g sugar
• 1 liter soda water
• 2 1/2 oz lemon juice
• 1/2 liter cognac
• mint sprigs
• 2 washed, sliced oranges
• 1/2 diced pineapple
• 5 - 6 washed, halved strawberries
• seedless grapes
• 225 cl Champagne
• 50 cl brandy
• 150 cl claret
• 150 cl white rhine wine

Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.

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