T.L.C. Drink Recipe
- 1 1/2 oz blended whiskey
- 1/2 oz Cointreau orange liqueur
- 1 tsp Ricard pastis
- 1 tsp Dubonnet Rouge vermouth
- 1 dash bitters
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.