Tia-Maria Drink Recipe

• 1 cup water
• 3/4 - 1 cup brown sugar
• 4 tsp powdered coffee
• 1 cup Bundaberg amber rum
• 4 tsp vanilla extract

Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.

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