Ti-Punch Drink Recipe

  • 2 oz white rum
  • 1 oz sugar syrup
  • 1 fresh lime
Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

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