The World's Best Pina Colada Drink Recipe

• 6 oz Bacardi black rum
• 8 oz Coco Lopez cream of coconut
• 8 oz pineapple juice
• 1 pineapple wedge

Combine rum, cream of coconut and pineapple juice in a regular sized blender. Blend on low speed, and fill with ice. Blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.

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