Tartantula Drink Recipe
- 1 1/2 oz Scotch whisky
- 1 oz sweet vermouth
- 1/2 oz benedictine herbal liqueur
- 1 twist lemon peel
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.