Sailing By Drink Recipe
- 1 oz creme de myrtille
- 1 oz white rum
- 1/2 oz LBV port
- 1/4 oz lemon juice
- 2 oz ginger ale
Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.