Sacrifice Drink Recipe
- 1 oz dark rum
- 1 oz light rum
- 1/2 oz white creme de cacao
- 1 tsp coconut cream
- 2 oz pineapple juice
- 1 oz cranberry juice
- 1 oz orange juice
- 2 dashes orange bitters
- 1 cup crushed ice
Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.