Rum Sunday Drink Recipe

  • 1 oz dark rum
  • 1/2 oz sweet sherry
  • 1/2 oz grenadine syrup
  • 3 tbsp vanilla ice cream
  • 2 tsp overproof rum
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.

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