Rum Sazerac Drink Recipe

  • 2 oz white rum
  • 1 - 2 dashes Pernod licorice liqueur
  • 1 - 2 dashes Angostura bitters
  • 1 tsp sugar
Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.

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