Rum Daisy Drink Recipe

  • 2 oz dark rum
  • 1 oz lemon juice
  • 1/2 tsp superfine sugar
  • 1/2 tsp grenadine syrup
Combine the rum, lemon juice, sugar, and grenadine in a shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.

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