Roman Punch Drink Recipe

• 1 1/2 liters Champagne
• 50 cl dark rum
• 5 cl triple sec
• 3 beaten egg whites
• 700 g sugar
• 60 cl orange juice
• 20 cl lemon juice

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

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