Riley Drink Recipe

  • 1 oz Mount Gay Eclipse Barbados rum
  • 1/2 oz Cointreau orange liqueur
  • 1/2 oz lemon juice
  • 1/2 oz orange juice
  • 1/2 oz lime juice
  • 1 dash creme de cassis
  • 1 dash raspberry syrup
Shake first six ingredients with cracked ice and strain into a chilled cocktail glass. Add a dash of raspberry syrup, garnish with a lime slice, and serve.

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