Raspberry Citrus Punch Drink Recipe

  • 92 oz canned pineapples
  • 8 cups strained orange juice
  • 4 cups water
  • 2 cups sugar
  • 1 cup raspberries
  • 46 oz can grapefruit juice
  • 2 qt chilled soda water
  • 2 qt chilled ginger ale
1. Force raspberries through a sieve to remove the seeds. 2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup. 2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)

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