Puerto Rican Popper Drink Recipe

  • 1 oz Bacardi Limon rum
  • 1 oz Passoa liqueur
  • 3 oz cranberry juice
  • 1 splash Champagne
Pour the Bacardi Limon and Passoa into a highball glass filled with ice cubes. Top with cranberry juice, and stir well. Splash with champagne, and serve.

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