Prince of Wales Drink Recipe

• 3/4 oz cognac
• 1/4 oz benedictine herbal liqueur
• 2 - 3 dashes Angostura bitters
• 1 tsp sugar
• 4 oz Champagne
• 1 orange wedge
• 1 cherry

Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.

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