Pousse Cafe a la Francaise Drink Recipe

• 1/2 oz Green Chartreuse
• 1/2 oz maraschino liqueur
• 1/2 oz cherry brandy
• 1/2 oz Kummel caraway liqueur

Pour the chartreuse into a pousse-cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

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