Port Wine Sangaree Drink Recipe

• 2 oz tawny port
• 1/2 oz brandy
• 1 tsp superfine sugar
• 2 tsp water
• 2 1/2 oz club soda
• 1 pinch grated nutmeg
• 1 pinch ground cinnamon

Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

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