Ponche de Pina Drink Recipe

• 3 pineapples
• 3 cups water
• 3 cinnamon sticks
• 2 tsp cloves
• 2 tsp allspice
• 3/4 cup sugar
• 1 cup coconut milk
• 1 qt light rum

1. Peel pineapples, chop and shread. Add water and let stand overnight. 2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

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