Pinky Colada Drink Recipe

  • 2 oz white rum
  • 2 - 3 dashes grenadine syrup
  • 3/4 oz coconut cream
  • 1 1/4 oz milk
  • 3/4 oz cream
  • 3/4 oz pineapple juice
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.

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