Peacock's Tail Drink Recipe

• 1 oz Green Chartreuse
• 3/4 oz grenadine syrup
• 1 tsp Strega herbal liqueur
• lemon sherbet

Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.

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