Parisiana Punch Drink Recipe

  • 75 cl Champagne
  • 30 cl madeira
  • 12.5 cl cognac
  • 1/2 cup sugar
  • 2 lemons
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 - 3 hours. Add the champagne, and serve in wine glasses.

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