Pablo's Shot Drink Recipe
- 2 oz Scotch whisky
- 1/2 oz Kirschwasser cherry brandy
- 1/2 oz Dubonnet French vermouth
- 1/2 oz amaretto almond liqueur
- 1 tsp mint syrup
Pour the scotch into a shot glass, add the kirsch and amaretto. Carefully add the dubonnet rouge trying not to mix the ingredients. Repeat with the mint syrup. Shoot.