Orang-A-Tang Drink Recipe

  • 1 oz vodka
  • 1 oz Bacardi 151 rum
  • 1/2 oz triple sec
  • 6 oz orange juice
  • 1 splash sweet and sour mix
  • 1 splash grenadine syrup
Pour the vodka, triple sec, orange juice, sour mix and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large brandy snifter half-filled with ice. Float the Bacardi 151 on top, garnish with tropical fruit, and serve.

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