Octopus Drink Recipe

• 1/3 oz Absolut vodka
• 1/3 oz Rumple Minze peppermint liqueur
• 1/3 oz Bacardi 151 rum
• 8 drops Bailey's Irish cream

Pour Absolut, Rumpleminze, and Bacardi 151 into a shot glass. Using a stir stick, drip in 8 drops of Bailey's Irish Cream one at a time to form the tentacles of the Octopus. Serve.

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