Monastery Cocktail Drink Recipe

• 4 oz hot coffee
• 2 oz benedictine herbal liqueur
• 2 oz heavy cream
• 1/4 tsp granulated sugar

Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

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