Molokai Mike Drink Recipe

  • 1 oz white rum
  • 1/2 oz brandy
  • 1 oz orange juice
  • 1 oz lemon juice
  • 1/2 oz almond syrup
  • 1/2 oz dark rum
  • 1/3 oz grenadine syrup
1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix. 2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail. 3. Garnish with in-season fruit, and serve with straws.

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