Mochito Drink Recipe

  • 1/2 handful mint
  • 3 cl lemon juice
  • 1/8 liter Jamaican dark rum
  • 1/8 liter club soda
  • 8 drops Angostura bitters
Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

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