Mistress Drink Recipe

• 1 1/2 oz gin
• 1 oz white creme de cacao
• 1 tsp Campari bitters
• 2 oz pineapple juice
• 1 oz passion-fruit juice
• 1 oz whipping cream

Shake and strain into an ice-filled highball glass. Sprinkle with campari, and serve with a cherry.

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