Mist Cream Drink Recipe

  • 1 1/2 oz Canadian Mist whisky
  • 1/2 oz coffee liqueur
  • 4 oz heavy cream
  • 1 dash grenadine syrup
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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