Miss Money Penny Drink Recipe

• 25 ml Polignac cognac
• 25 ml Mozart Original chocolate liqueur
• 25 ml Bols dark creme de cacao
• 1 dash Bols apricot brandy

Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

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