Midori Mai Tai Drink Recipe

  • 1 oz Midori melon liqueur
  • 1 oz Bacardi Limon rum
  • 1/2 oz triple sec
  • 2 oz pineapple juice
  • 1 oz sweet and sour mix
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

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