Midori Mai Tai Drink Recipe
- 1 oz Midori melon liqueur
- 1 oz Bacardi Limon rum
- 1/2 oz triple sec
- 2 oz pineapple juice
- 1 oz sweet and sour mix
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.