Mary Poppins Drink Recipe
- 1 oz dark rum
- 1 oz apricot brandy
- 2 oz apricot brandy liqueur
- 2 oz orange juice
- 1/4 oz pineapple juice
- 1/4 oz creme de cassis
Pour the dark rum, apricot brandy and juices into a cocktail shaker half-filled with ice. Shake well and pour into a collins glass. Top up with ice and drizzle the creme de cassis and grenadine over the top. Serve.