Mango Tango #2 Drink Recipe

• 1 1/4 oz Captain Morgan Parrot Bay mango rum
• 5 oz pineapple juice
• 2 oz Blue Curacao liqueur

Add ingredients to a cocktail shaker half-filled with ice cubes. Shake and strain into a collins glass filled with ice cubes. Garnish with fresh pineapple and cherry on a skewer. Serve.

Next 5 Mixed Drinks

• Mango Tango Drink Recipe
• Mangotini Drink Recipe
• Manhandler Drink Recipe
• Manhasset Drink Recipe
• Manhattan Bella Drink Recipe

Previous 5 Mixed Drinks

• Mango Sunrise Drink Recipe
• Mango Orange Smoothie Drink Recipe
• Mango Mosa Drink Recipe
• Mango Mojito Drink Recipe
• Mango Mixer Drink Recipe