Mai Tai Drink Recipe

• 1 oz light rum
• 1/2 oz creme de almond
• 1/2 oz triple sec
• sweet and sour mix
• pineapple juice
• 1/2 oz Myer's dark rum

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

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