La Rosa Drink Recipe

• 1/2 oz Scotch whisky
• 1/2 oz Chambord raspberry liqueur
• 1 oz Ocean Spray Cranberry Juice Cocktail
• 1 squeeze fresh lime juice

Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.

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