Kis-Kesay Drink Recipe

• 1 1/3 oz white rum
• 2/3 oz white creme de cacao
• 1/3 oz lime juice
• 1/3 oz blackcurrant juice
• 1 oz whipped cream
• 1 tsp sugar

Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.

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