Jellyfish #2 Drink Recipe

  • 3/4 oz Blue Curacao liqueur
  • 3/4 oz sambuca
  • 1 tsp Bailey's Irish cream
  • 3 drops grenadine syrup
Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.

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