Jellyfish #2 Drink Recipe
- 3/4 oz Blue Curacao liqueur
- 3/4 oz sambuca
- 1 tsp Bailey's Irish cream
- 3 drops grenadine syrup
Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.