Jellybean Drink Recipe
- 8 oz vodka
- 8 oz gin
- 8 oz Bacardi white rum
- 4 oz Pernod licorice liqueur
- 8 - 16 oz raspberry juice
- 30 oz lemonade
Use 1 bottle of each spirit, the Pernod should be a smaller bottle - equivalent to a half bottle. Put all the spirits in the freezer - 10 to -20 Centigrade. Use 1 liter of raspberry juice, if you can't get raspberry juice you can use grenadine. Take care with the quantity, grenadine is a cordial so use a lot less. Add to the above 2 liters of good quality lemonade, you can add more but do not drown it. Lots of ice and some garnish to look nice.