Jamaica Fever Drink Recipe
- 3/4 oz brandy
- 1 1/2 oz dark rum
- 1 1/2 oz pineapple juice
- 3/4 oz mango syrup
- 3/4 oz lemon juice
Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.