Jack Honey Slushee Drink Recipe

  • 2 oz lime juice
  • 4 oz passion-fruit juice concentrate
  • 6 oz Jack Iron strong Caribbean rum
  • 8 oz water
  • 1 dash bitters
  • 1 pinch fresh, grated nutmeg
Mix the first four ingredients together and store in a freezable container. Place in freezer for 24 hours until frozen to slush consistency. Make sure you use strong rum (140+), or it will freeze solid. Serve in a pina colada or old fashioned glass. Add a dash of bitters and some freshly grated nutmeg.

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