Ice Breaker Drink Recipe
- 3/4 oz dark rum
- 1/4 oz cognac
- 1/4 oz gin
- 2 oz lemon juice
- 1 oz orange juice
- 1/2 oz creme de noyaux
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.