Egg Nog - Katie's Drink Recipe

  • 12 seperated eggs
  • 2 qt milk
  • 1 1/2 cups powdered sugar
  • 1 qt half-and-half
  • 1 pint rye whiskey
  • 1 pint heavy cream
  • 1/3 pint rum
  • 1/4 pint peach liqueur
Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.

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