Eerie Witch's Brew Drink Recipe
- 4 cups cranberry juice
- 1 cup chopped, candied ginger
- 3 oranges
- 12 oz frozen apple juice concentrate
- 6 oz frozen limeade concentrate
- 2 cups grapes
- 4 cups water
- 1/2 gal ginger ale
Step 1. In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. -- Step 2. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an oriental shredder to make long shreds. Add orange peel to cranberry mixture (Step 1.). Cover and chill at least 4 hours or as long as overnight. -- Step 3. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture (Step 2.), the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. -- Step 4. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. -- Step 5. Ladle into cups. Add any remaining ice when bubbling ceases.
