Earls Court Drink Recipe

• 1 1/3 oz Bundaberg amber rum
• 2/3 oz peach schnapps
• 1/3 oz Pimm's gin
• 1 oz mandarin juice
• 1 oz lemonade

Shake all ingredients (except lemonade) and strain into an old-fashioned glass half-filled with broken ice. Add lemonade, and garnish with a cherry and an orange slice. Serve with short straws.

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