Copacabana Drink Recipe

  • 1 3/4 oz cachaca
  • 3/4 oz chocolate syrup
  • 3/4 oz pineapple juice
  • 1 1/2 oz papaya juice
  • 3/4 oz cream
Shake well over ice cubes in a shaker, and strain into a large highball glass. Fill with crushed ice, and serve.

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