Coconut Climber Drink Recipe

  • 3/4 oz spiced rum
  • 1/2 oz mango liqueur
  • 2 oz coconut cream
  • 2 oz half-and-half
  • 1 oz orange juice
  • 1 tbsp grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

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