Coconut Climber Drink Recipe
- 3/4 oz spiced rum
- 1/2 oz mango liqueur
- 2 oz coconut cream
- 2 oz half-and-half
- 1 oz orange juice
- 1 tbsp grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.