Citizen Cane Drink Recipe

• 1 oz Appleton Estate V/X Jamaican rum
• 3/4 oz Dubonnet Rouge vermouth
• 1/2 oz caramel liqueur
• 1 oz passion-fruit puree
• 2 oz sugar cane juice
• 3 dashes Fee Brothers peach bitters
• 1/2 oz overproof rum

First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish. Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve.

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